![]() ![]() Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Decisions as to the precautions you take, or risks you may expose yourself to, should be made in consultation with your doctor. If you have a severe allergy you are at a much greater risk of a serious reaction. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. ![]() As our operations involve shared preparation/cooking areas, accidental cross contact may occur. Variations may occur due to differences in suppliers and ingredient substitutions in food and food preparation. We rely on suppliers for accurate information. IF YOU OR SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY, PLEASE CALL THE RESTAURANT TO PLACE YOUR ORDER. Additional nutrition information available upon request. = Gluten FriendlyĢ,000 calories a day is used for general nutrition advice but calorie needs vary. ![]()
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